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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Fine Cooking

MAGAZINE

December/January, 2009

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Recipes in Tags:

soup

Cauliflower Soup with Marcona Almond and Piquillo Pepper Relish

(Fine Cooking, December/January, 2009)

If you can find it, use orange cauliflower; it won’t change the soup’s flavor but will give it a lovely golden color.
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Chestnut Soup with Crisp Prosciutto

(Fine Cooking, December/January, 2009)

 For an ultra-silky texture, use a regular blender rather than a hand blender to purée the soup.
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Noodle Soup with Kale and White Beans

(Fine Cooking, December/January, 2009)

If you can find fideo noodles in the Latin section of your supermarket, try them in place of the capellini.
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Parsnip and Leek Soup with Cumin and Mustard Seeds

(Fine Cooking, December/January, 2009)

This soup gets a delicious kick from whole cumin and mustard seeds toasted in hot oil with garlic and stirred in just before serving. This traditional Indian seasoning technique is called tarka.
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